The new European data protection law requires us to inform you of the following before you use our website:
The best creamy and easy homemade baked Lobster mac and cheese is packed with the rich, buttery taste of lobster and creamy cheesy goodness. This is a dish the entire family will love! Make a batch of Grilled Lobster Tail and use the leftovers in this dish! And serve it with a side of Grilled Asparagus or Roasted Broccoli and Cauliflower. Reheat leftover macaroni and cheese in a covered baking dish in a 350 F oven for about 25 to 30 minutes, or until it registers at least 165 F in the center. Add a small amount of milk to moisten as needed. Freeze lobster macaroni and cheese in freezer bags or freezer containers.
We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. You also agree to our Terms of Service.
Lobster Mac and Cheese
In a lightly sprayed 9×13 baking dish, pour in half of the macaroni & cheese. Next, place the first layer of seafood, using half of each. Sprinkle 2 cups of the reserved cheeses. Add the next layer of macaroni & cheese, repeat layering of seafood, and top with the final 2 cups of cheese. Bake COVERED with aluminum foil at 350 degrees for 30. Get Lobster Macaroni and Cheese delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get Lobster Macaroni and Cheese delivered, fast. Deals and promos available.
Comfort food for the seafood lover; an easy recipe for creamy two cheese lobster macaroni and cheese. Update firefox for mac os.
This is another one of those recipes I’d been dreaming of making for quite some time. I’m pretty sure last year I planned on making it once or twice but it never happened and eventually I forgot about it. This year I had intended on making a lobster dish or two over the summer, but yeah… that didn’t happen. I got this particular idea stuck in my head again and couldn’t let it slide. It had to be made. I wanted to make it. So I had just had a baby…I didn’t care, it wouldn’t stop me. Making a pasta dish couldn’t possibly be that labor intensive. Plus, I had a special occasion I really wanted to make it for… our 7th wedding anniversary!
The Mr is a big fan of seafood and I’m not, so we never eat it at home. The least I could do is make something special for him on our special day. I wrote up my plan and made a list of what ingredients I needed to pick up… oh plus those needed for the special anniversary dessert which you’ll have to wait to see. I promise it’ll be worth the wait.
My biggest issue was figuring out what to do about the lobster meat. Do I buy a live lobster and cook it myself? Do I buy a lobster and have whoever I’m buying it from cook it for me? Do I even need a whole lobster? Would the tail be enough? Oh but what about just finding meat ready to go? And then what about where to get it… do I just go to the grocery store or do I find a fish market? You see… since I’m not a fan of seafood I clearly haven’t ever purchased lobster myself, forget the issue of preparing it! In the end I ventured into a local fish market, hoping for the best and hoping to not make a complete fool of myself. I was able to pick up lobster meat ready to go. That made my life SO much easier.
Since the only issue was the lobster, and in the end it wasn’t even an issue, the rest was a piece of cake! Seriously easy and from what I was told, definitely delicious. If you love lobster… and of course mac n cheese, then this is a must try. It could certainly be made and eaten any day, but sometimes a dish like this deserves a special occasion. Who says Tuesdays or any other day of the week aren’t special occasions though? ;) I’d be happy to help justify any day as a special occasion for you if you need to.
Lobster Mac and Cheese
Comfort food for the seafood lover; creamy two cheese lobster macaroni and cheese.
Ingredients:
- 2 tbsp butter
- 2 tbsp flour
- 1C half and half
- 1C sharp cheddar cheese
- 1C Gruyere cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8 tsp cayenne
- 1/8 tsp dry mustard
- 1/2lb favorite pasta
- 1/2lb lobster meat
Lobster Mac And Cheese Online
Lobster And Macaroni And Cheese
Directions:
Preheat oven to 350 degrees. Cook pasta as directed on the packaging or per your liking. Meanwhile in a double boiler over medium heat, melt butter. Add flour and stir to combine. Carefully pour in half and half, stir and let sit for 3-4 minutes. Add handfuls of shredded cheese to warm mixture, stirring occasionally. Continue adding cheese slowly until it has all been added to the double boiler. Season and continue to stir occasionally. Prepare cooked lobster meat by chopping into pieces no larger than bite size, set aside.
Lobster Mac And Cheese Casserole
Drain pasta and transfer to a large bowl. Pour cheese mixture over pasta. Stir to coat well. Toss lobster in and stir to disperse meat throughout.
Divide pasta among individual oven safe dishes or one large dish. Bake for 15-20 minutes or until cheese is bubbly. Serve warm.